Rosemary and Garlic Chicken cutlets, with Parmasean Cus Cus and The Smith special string bean salad...
I guess the title tells it all with what we had for dinner Sunday Night. Friday and Saturday night out means we eat in Sunday.
So we have made this before and it really is delic...
start off cutting a bunch of rosemary, chopped garlic, salt and pepper into a ziplock bag with about 2 tablespoons of EVOO... (with a pinch of Paprika)
The Pussy Pussy (AKA Cus Cus) was store bought, just add water and 2 tablespoons of EVOO.
The Salad is holla-proof. Cut all the ends of the string beans, add salt and boil them for about 2 minutes. Once tender, still crispy, remove and add to a bowl of ice/really cold water to stop the cooking process. Add small pieces of motzarella, sliced almonds, tomatoes, and salt and pepper to the mix. Finally, top it off with your standard italian dressing from a packet or one of your favorites.
Enjoy...
p.s. When in Israel, we learned that a naughty way of saying vagina or pussy is Cus. LIke Cus Cus, so we called it Pussy Pussy.
